Sharkspikes concept group were looking at change whilst making Marshmallow Balls.
Butter changed when we melted it "it's like water" said Bastian.
The mixture was "gooey" Benjamin, "ooey" Daisy, "soft" Evan.
After it had been in the fridge it was "hard" (all).
Goodness me! That science certainly looks like a whole lot of FUN! I am guessing it tasted good as well! I am curious... what made the butter turn from a solid to a liquid and then back to a solid again? Keep up the awesome observations, descriptions and classifying - it looks like there are some real scientists in Kimi aakau!
ReplyDeleteGreat science vocab guys 😄
ReplyDeleteYour movie is way cool - make sure you upload it to the Little Kitchen website and be in to win a year's worth of groceries. I bet Mr Witheford would have a big smile on his face then!
ReplyDelete